![]() Summaryīourbon and Scotch are types of whiskey. Once ready, the whiskey is distilled and bottled at a minimum of 40% alcohol (80 proof) ( 2). Unlike bourbon, which has no minimum aging period, Scotch must be aged for at least 3 years in oak containers. Meanwhile, single grain Scotch whiskey is likewise produced at a single distillery but may contain other whole grains from malted or unmalted cereals ( 2). Single malt Scotch whiskey is made from only water and malted barley at a single distillery. ![]() There are two main types - single malt and single grain ( 2). ![]() To bear the name, it can only be produced in Scotland. Scotch whiskey, or Scotch, is mainly made from malted barley. That said, for a product to be called straight bourbon, it must be aged for at least two years ( 1).īourbon whiskey is distilled and bottled at a minimum of 40% alcohol (80 proof). There is no minimum time period for bourbon whiskey to be aged, but any variety aged for less than four years must have the age stated on the label. regulations, must be made from a grain mash that is at least 51% corn and aged in new, charred oak containers ( 1). It’s only produced in the United States and, according to U.S. Bourbon whiskeyīourbon whiskey, or bourbon, is primarily made from corn mash. The most common grains used to make whiskey include corn, barley, rye, and wheat. They’re typically aged in charred oak barrels until they reach their desired production age ( 1). Whiskey is a distilled alcoholic drink made from fermented grain mashes.
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